This recipe is so easy, elegant and tastes great. I buy the Longastino lobster meat frozen at Costco, keep it frozen and use as needed.
1/2 cup Greek yogurt
2 tsp French mustard
1/2 tsp sea salt
Large head of romain or 2 heads of butter or Bibb lettuce
1 fresh firm avacodo, chopped
2 cups Longastino lobsters, cooked, drained well
2 cups fresh green beans.
1/4 fresh chives, chopped
Defrost lobster in room temperature water in a vessel large enough so they little guys aren't crowded. Change water if it gets too cold.
Blanch green beans in boiling water for 3 minutes then rinse in cold water and drain. Don't over cook!
Whisk together yogurt, sea salt and mustard. Set aside.
Combine the vegetables and lobster. Pour enough of the dressing over the sale to lightly coat and gently toss. Serve as soon as possible.